Enciclopedia Aditivilor Bivolaru. Uploaded by. edia64 · Nik Douglas Penny Slinger Secretele Amorului Transf. Uploaded by. Draghici Valentin. E numbers are codes for substances that are permitted to be used as food additives for use From Wikipedia, the free encyclopedia. Jump to navigation Jump to. Enciclopedia naturiata a afrodisiacelor by Gregorian Bivolaru(Book) in Romanian and held by 2 WorldCat member libraries worldwide.

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Glucono delta-lactone acidity regulator. Sodium Silicates i Sodium silicate ii Sodium metasilicate. The “E” stands for “Europe”. By using this site, you agree to the Terms of Use and Privacy Policy. Cellulose i Microcrystalline cellulose ii Powdered cellulose. Sodium ferrocyanide acidity regulator.

Bivolaru, Gregorian [WorldCat Identities]

Only permitted for externally applied drugs and cosmetics in the US. Views Read Edit View history. Polyethylene glycol [26]. Fatty acid esters of ascorbic acid Ascorbyl palmitate. H4 Escherichia coli O Ethyl ester of beta-apo-8′-carotenic acid C United States Food and Drug Administration. Polyoxyethene 20 sorbitan monooleate polysorbate Potassium enciclopdia i Monopotassium phosphate ii Dipotassium phosphate iii Tripotassium phosphate.


Potassium tartrates i Monopotassium tartrate cream of tartar ii Dipotassium tartrate.

Magnesium sulphate Epsom saltsacidity regulator. Approved in the EU. Sorbitol i Sorbitol ii Sorbitol syrup emulsifier sweetener. Retrieved 6 December Sodium aluminosilicate sodium aluminium silicate. Calcium carbonateChalk.

Calcium aluminosilicate calcium aluminium silicate. The list shows all components that have or had an E-number assigned. Magnesium stearatecalcium stearate emulsifier. Hydroxy propyl starch emulsifier. Glyceryl diacetate or diacetin.

Retrieved 26 December Polyoxyethene 20 sorbitan monolaurate polysorbate For other uses, see E number disambiguation. Encilcopedia a single unified list for food additives was first agreed upon in with food colouring.

This article is about the food additive codes.

E number – Wikipedia

Acetylated distarch adipate stabiliser. They are increasingly, though still rarely, found on North American packaging encicloperiaespecially on imported European products. Approved in Australia and New Zealand [19].

Iron oxides and iron hydroxides. Paprika oleoresinCapsanthin, capsorubin. For an overview of currently allowed additives see information provided by the Food Standards Agency of the UK.


Bivolaru, Gregorian 1952-

This is incorrect, because many components of natural foods have assigned E numbers and the number is a synonym for the chemical componente. Distarch glycerol thickening agent. Acetylated oxidised starch emulsifier. Sodium tartrates i Monosodium tartrate iiDisodium tartrate. Proteases i Proteaseenciclkpedia Papainiii Bromelainiv Ficin. Locust bean gum Carob gum thickener stabiliser gelling agent.

Annattobixinnorbixin. Chemical numbering schemes Chemistry-related lists Food additives introductions Number-related lists.

Calcium malates i Calcium malate ii Calcium hydrogen malate.